Lemon Tree...and Feline Guardian! Just as there are certain colors and smells that you automatically associate with specific seasons, so are there particular flavors. So if autumn tastes like pumpkin, ginger, and cranberries, winter like peppermint and chocolate, and summer like strawberries and peaches, spring--at least to me--tastes like lemons. And right now, with the warmer weather coming in, Southern California's lemon trees are putting out bumper crops of sunny yellow fruit! And enthusiastic cooks like me eye the laden branches with mingled speculation--and acquisitiveness! Because lemons are among the most versatile of ingredients, finding their way into all kinds of dishes: hot, cold, savory, sweet, liquid or solid. Whether it's avgolemono soup or lemon cream pasta or lemon meringue pie, lemon enlivens any springtime menu. Today I'm sharing a recipe for madeleines, those pretty scallop-shaped cakes that you can now find as overpriced three-packs at your loca...