By Cheryl Brooks We didn't get the big blizzard in our neck of the woods this past weekend, but it was still a good time for doing all the things one does when snowed in--provided, of course, that you have power. The weather was plenty cold here, and we still had a fair amount of snow left over from the last weather event, so I did what I usually do when I'm snowed in. I don't go out and buy bread. I make it. This time, I tried out a different recipe from my trusty copy of "The New Book of Favorite Breads from Rose Lane Farm," which I was surprised to find still available from Amazon, despite the fact that I probably bought my copy back in the early 1980s. There are some things, homemade bread among them, that stand the test of time. Not long ago I'd used the Italian bread recipe from that same cookbook to make bread sticks. Sadly, even cutting that recipe in half resulted in too much dough, and what I'd hoped would be similar to Pizza Hut's che...
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