by Cheryl Brooks Yeah, I know I have a book release coming up next Tuesday, (Cat Star Legacy 1: Maverick ) but right now, I'm more concerned with what to do with all the produce from my garden! I've made squash soups, several loaves of zucchini bread, zucchini pancakes, ratatouille, two batches each of salsa and sweet pickle relish, fried up a ton of okra, and frozen enough green beans to make it through the winter. Just when I think I have things under control, I go out to the garden and find all the giant zucchinis and cucumbers that have been hiding from me. This year, I planted cosmos, zinnias, and coreopsis in the corners of the garden, and the cucumbers have been climbing through them to latch onto the fence. Hidden in the foliage, I don't spot them until they're already humongous! Gazpacho is another tasty way to use up excess produce. I've made this a few times, and if you double the recipe, you can condense quite a few veggies until they fit into o...
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