|This is not enough cheese.|
For some reason I tend to go crazy over cooking in the Springtime. It could be just because I don't have to walk and drive through snow and ice to get to the store.
Anyway, if you're a cheese-lover, this recipe is for you!!
1 package Manicotti noodles
4 cups grated mozzarella cheese
1 container Ricotta cheese
1 cup shredded Parmesan cheese
1 tablespoon butter
1 1/2 jars marinara sauce
Prepare pasta according to the directions on the box. While the noodles are boiling, mix 2 cups mozzarella with 1 cup Parmesan, the ricotta, butter, and egg. Season with seasoned salt, pepper, parsley, garlic powder, oregano and basil to taste.
Preheat oven to 425 degrees F.
Pour about 2/3 jar of marinara in the bottom of a large casserole dish.
Stuff noodles with cheese mixture and place carefully in the casserole.
Pour 2/3 jar of marinara over noodles and top with 2 cups mozzarella and 1 cup Parmesan.
Bake covered for 30 minutes.